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Multicomponent system for development of antimicrobial PLA-based films with enhanced physical characteristics
Merve Yaman1, Semanur Yildiz2, Abdil Özdemir1
1Department of Chemistry, Faculty of Science, Sakarya University, 54187, Sakarya, Turkey.
International Journal of Biological Macromolecules
|February 8, 2024
Summary
This study developed antimicrobial polylactic acid (PLA) packaging films using epoxidized soybean oil, spruce resin, ZnO, and essential oils. The films show enhanced flexibility and significant antimicrobial activity against E. coli and S. aureus.
Area of Science:
- Materials Science
- Polymer Science
- Food Science
Background:
- Polylactic acid (PLA) is a biodegradable polymer with potential for food packaging.
- Enhancing PLA's antimicrobial properties and physical characteristics is crucial for broader applications.
- Multicomponent systems offer a strategy to tailor polymer film performance.
Purpose of the Study:
- To develop PLA-based packaging films with antimicrobial properties and improved physical characteristics.
- To evaluate the synergistic effects of epoxidized soybean oil (ES), spruce resin (SR), zinc oxide (ZnO), and essential oils (EOs) on PLA film properties.
- To understand the interactions between film components and their impact on overall film performance.
Main Methods:
- Solvent casting method using methylene chloride to prepare composite PLA films.
- Incorporation of ES (20%), SR (15%), ZnO (0.1%), and a mixture of thyme and clove EOs (5-10%) into PLA.
- Characterization of films including physical, mechanical, thermal, barrier, and antimicrobial properties.
- Statistical analysis using Principal Component and Hierarchical Cluster Analysis to discriminate film properties.
Main Results:
- PLA films exhibited enhanced flexibility with decreased tensile strength and elastic modulus upon component addition.
- SR, ZnO, and EOs significantly imparted antimicrobial activity, showing inhibition zones of 13.83 mm (E. coli) and 15.67 mm (S. aureus).
- SR and ZnO improved barrier properties, while EOs increased water vapor permeability.
Conclusions:
- Multicomponent PLA films demonstrate potential as alternative food packaging with tunable antimicrobial and physical properties.
- Careful selection and combination of plasticizers, antimicrobial agents, and nanofillers are essential for optimizing film performance.
- This research provides insights into designing advanced packaging materials by leveraging component interactions.
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