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Gut microbiota, circulating metabolites, and gallstone disease: a Mendelian randomization study
Xutao Hu1, Qiu Binxu2, Guang-Zhao Shao1
1Department of Hepatobiliary and Pancreatic Surgery, First Hospital of Jilin University, Changchun, Jilin, China.
Frontiers in Microbiology
|February 9, 2024
Summary
This study confirms a causal link between gut microbiota and gallstone disease risk. Specific bacteria like Clostridiumsensustricto1 increase risk, while Bacilli and Lactobacillales decrease it, with Omega-3 PUFA potentially mediating some effects.
Area of Science:
- Gastroenterology
- Microbiome Research
- Genetic Epidemiology
Background:
- The association between gut microbiota (GM) and gallstone disease (GSD) is recognized, but a causal relationship remains unconfirmed.
- Investigating causality is crucial for understanding GSD pathogenesis and developing targeted interventions.
Purpose of the Study:
- To elucidate the causal interplay between the gut microbiome and gallstone disease.
- To explore the potential mediating roles of circulating metabolites in the GM-GSD relationship.
Main Methods:
- Utilized bidirectional Mendelian randomization (MR) analyses with Genome-Wide Association Study (GWAS) data for GM and metabolites.
- Employed mediational analyses, two-step MR, and multivariate MR to assess mediating effects.
Main Results:
- Established causal relationships between GSD and six bacterial groups.
- Identified inverse associations for Class Bacilli, Order Lactobacillales, and Genus Coprococcus 2 with GSD risk.
- Found positive associations for Genus Clostridiumsensustricto1, Genus Coprococcus 3, and Genus Peptococcus with GSD risk.
- Suggests Omega-3 polyunsaturated fatty acids (PUFA) mediate the effect of Genus Peptococcus on GSD.
Conclusions:
- Reinforces the causal link between gut microbiome composition and gallstone disease risk.
- Highlights the mediating role of Omega-3 PUFA in the relationship between specific gut bacteria and GSD.
Keywords:
Mendelian randomizationcirculating metabolitesgallstone diseasegut microbiotaomega-3 polyunsaturated fatty acids
