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Assessing Matrix Solid-Phase Dispersion Extraction Strategies for Determining Bisphenols and Phthalates in Gilthead
Dulce L Soliz1, Rosa Ma Garcinuño1, Gema Paniagua González1
1Department of Analytical Science, Faculty of Science, National University of Distance Education, UNED, Las Rozas, 28232 Madrid, Spain.
This study presents a new method to detect six harmful chemicals, including bisphenols and phthalates, in gilthead seabream. The validated technique ensures accurate measurement of these contaminants that may enter the food chain from microplastics.
Area of Science:
- Environmental Chemistry
- Analytical Chemistry
- Marine Biology
Background:
- Microplastics (MPs) and nanoplastics (NPs) are pervasive environmental contaminants.
- Toxic additives can leach from MPs/NPs, posing risks through the food chain.
- Marine organisms ingest plastic debris, accumulating these harmful substances.
Purpose of the Study:
- To develop and validate a straightforward analytical method for detecting specific bisphenols and phthalates in gilthead seabream.
- To quantify six target compounds: BPA, BPS, BPF, DBP, DEP, and DHEP.
Main Methods:
- Development of a solid-liquid extraction and matrix solid-phase dispersion clean-up procedure.
- Utilized high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS) for detection and quantification.
- Optimized extraction and detection parameters for enhanced sensitivity and accuracy.
Main Results:
- The developed HPLC-MS method demonstrated excellent linearity (R² > 0.993) for all target compounds.
- Achieved high recovery rates (70-92%) with good reproducibility (inter-day RSD < 9%) and repeatability (intra-day RSD < 10%).
- Low limits of detection (0.11-0.68 µg/kg) and quantification (0.37-2.28 µg/kg) were established.
Conclusions:
- A novel, efficient, and validated extraction methodology was successfully established for determining BPA, BPS, BPF, DBP, DEP, and DHEP in gilthead seabream.
- The method provides a reliable tool for monitoring these endocrine-disrupting chemicals in marine food sources.
- This contributes to assessing the potential human health risks associated with consuming contaminated seafood.
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