Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future

Syahira Izyana Mohd Azmi1, Pavan Kumar2,3, Neelesh Sharma4

  • 1Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.

Foods (Basel, Switzerland)
|February 10, 2024
PubMed

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