Correction: Mohd Azmi et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future
Syahira Izyana Mohd Azmi1, Pavan Kumar2,3, Neelesh Sharma4
1Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), Serdang 43400, Selangor, Malaysia.
Foods (Basel, Switzerland)
|February 10, 2024
Abstract:
In the original publication [...].
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