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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
Published on: February 19, 2021
Child eating behaviors are consistently linked to intake across meals that vary in portion size
A L Pearce1, N V Neuwald1, J S Evans1
1Department of Nutritional Science, The Pennsylvania State University, University Park, PA, USA.
Insights
Children
Area of Science:
- Pediatric Nutrition
- Behavioral Science
- Obesity Research
Background:
- Previous research identified an 'obesogenic' eating style in children, characterized by larger bites and faster eating.
- Consistency of this eating style across varying portion sizes in children remains unclear.
Purpose of the Study:
- To investigate if children's 'obesogenic' eating behaviors (larger bites, faster eating) are consistent across different meal portion sizes.
- To examine the association between eating behaviors, meal intake, and adiposity in children without obesity.
Main Methods:
- 91 children (7-8 years) without obesity consumed 4 ad libitum meals with varied portion sizes (100%-200%).
- Eating behaviors (bite size, eating rate, meal duration) were coded from videos.
- Anthropometrics (BMI percentile, fat mass index) were assessed.
Main Results:
- Most eating behaviors were moderately consistent across portion sizes.
- Faster eating rates and longer meal durations were linked to greater food intake across all portions.
- Higher BMI percentile correlated with faster eating rates, while greater fat mass index was associated with faster eating only at smaller portion sizes.
Conclusions:
- An 'obesogenic' eating style consistently predicts higher intake in children, regardless of portion size.
- Targeting consistent eating behaviors may help reduce overconsumption and manage weight in children.
Abstract:
Prior studies evaluating a single meal in children characterized an "obesogenic" style of eating marked by larger bites and faster eating. It is unclear if this style is consistent across portion sizes within children so we examined eating behaviors in 91 children (7-8 years, 45 F) without obesity (BMI<90th percentile). Children consumed 4 ad libitum meals in the laboratory consisting of chicken nuggets, macaroni, grapes, and broccoli that varied in portion size (100%, 133%, 166%, 200%) with a maximum of 30 min allotted per meal. Anthropometrics were assessed using age and sex adjusted body mass index (BMI) percentile and dual energy x-ray absorptiometry. Bites, sips, active eating time, and meal duration were coded from meal videos; bite size (kcal and g/bite), proportion of active eating (active eating time/meal duration), and eating rate (kcal and g/meal duration) were computed. Intraclass correlation coefficients (ICC) showed that most eating behaviors were moderately consistent across portions (>0.50). The consistency of associations between eating behaviors and total meal intake and adiposity were assessed with general linear models adjusted for food liking, pre-meal fullness, age, and sex. Across all portions, more bites, faster eating rate, and longer meal duration were associated with greater intake. While higher BMI percentile was associated with faster eating rates across all meals, greater fat mass index was only associated with faster eating at meals with portions typical for children (i.e., 100% and 133%). In a primarily healthy weight sample, an 'obesogenic' style of eating was a consistent predictor of greater intake across meals that varied in portion size. The consistent relationship of these behaviors with intake makes them promising targets to reduce overconsumption.
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