Optimization of coupling crop and livestock production system's eco-efficiency in northern China based on a life...

Under the twin pressures of global food security and dual‑carbon strategies, improving farm eco-efficiency is critical for achieving China's goal of a 50 Pg increase in grain production, meeting the ambitious climate mitigation targets set by the Paris Agreement, and meeting seven of the seventeen Sustainable Development Goals (SDGs) set by the United Nations. However, there is limited research on eco-efficiency measures supported by localised fine-scale data and coupling mechanisms for the structure, production process, efficiency improvement, and carbon reduction synergies of integrated farming systems in China. This study used the Life Cycle Assessment (LCA) and Data Envelopment Analysis (DEA) methods to assess eco-efficiency at the farm level in northern China, included in the National Coupling Crop and Livestock Production Pilot Programs, to improve the eco-efficiency of farms to achieve increased production and emission reductions. The results showed that the overall eco-efficiency of farms was in the lower-middle range, with only 20.18 % of the farms having a technical efficiency exceeding 1. Problems included a backward level of pure technical efficiency and a return to scale. Non-integrated farms have the lowest profitability (41.33 %) and the highest carbon emission intensity of 3.03 kg CO₂eq/USD. The global warming potential impact of non-integrated farms optimization could be reduced by 25 Pg CO₂eq. Implementing the integrated farming mode has a significant advantage in reducing carbon emissions and improving productivity. Overall, farm fodder optimization can be increased by up to 42.41 %. Simultaneously, farms with sufficient farmland are more likely to realise a highly integrated business mode for crop cultivation and livestock breeding. Therefore, constructing a new type of green integrated farming system will help farms achieve increased production and emission reductions, promote the development of sustainable agriculture, and provide a Chinese model for the realisation of global SDGs.