Development of a survey tool to assess the environmental determinants of health-enabling food retail practice in Aboriginal and Torres Strait Islander communities of remote Australia

  • 0Department of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC, 3168, Australia. Emma.vanburgel@monash.edu.

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Summary

This summary is machine-generated.

Environmental factors significantly affect health-enabling food retail in remote Australian communities. A co-designed survey was developed to assess these impacts on store operations and health practices.

Area Of Science

  • Public Health
  • Food Systems Research
  • Remote Health

Background

  • Environmental factors pose challenges to implementing health-enabling food retail practices.
  • Remote Australian communities face unique obstacles in food retail operations.

Purpose Of The Study

  • To co-design a survey assessing environmental factors influencing health-enabling food retail in remote Australian settings.
  • To provide a tool for analyzing operational challenges in remote food stores.

Main Methods

  • The study involved thematic analysis of submissions to an Australian Parliamentary Inquiry.
  • A co-design approach was used to develop a survey informed by stakeholder input.
  • Survey questions were refined and pre-tested with expert stakeholders.

Main Results

  • 111 submissions were analyzed, identifying 100 themes related to food retail operations.
  • Supply chain issues emerged as the most frequent theme (25 themes).
  • A 26-item survey was developed to assess environmental impacts and operational frequency.

Conclusions

  • The co-designed survey offers a novel tool for cross-sectional and longitudinal analysis of remote store operations.
  • This evidence-informed survey can support advocacy efforts to improve food retail in remote areas.
  • Understanding environmental factors is crucial for enhancing health-enabling food retail in remote Indigenous communities.

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