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Preparation and Characterization of Nanoliposomes for the Entrapment of Bioactive Hydrophilic Globular Proteins
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The improvement of tyrosol bioavailability by encapsulation into liposomes using pH-driven method

Yexuan Yao1, Li Ma1, Chengwei Yu2

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, Jiangxi, China.

Food Chemistry
|February 13, 2024
PubMed

Keywords:
BioavailabilityEncapsulation efficiencyLiposomeTyrosolpH-driven method

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