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Production optimization of food functional factor ergothioneine in wild-type red yeast Rhodotorula mucilaginosa

Kexin Xiong1, Hui Guo1, Siyu Xue1

  • 1SKL of Marine Food Processing and Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.

Journal of the Science of Food and Agriculture
|February 14, 2024
PubMed
Abstract

Keywords:
Rhodotorula mucilaginosaergothioneinefunctional foodsoptimizationresponse surface methodology

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