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Evaluation of perceptual interactions between key aldehydes in Kung Pao Chicken

Shengchao Lin1, Na Li1, Xingtao Zhou1

  • 1School of Food and Bioengineering, Xihua University, Chengdu 610039, Sichuan, People's Republic of China.

Food Chemistry: X
|February 15, 2024
PubMed

Keywords:
AldehydesKung Pao ChickenPerceptual interactionS-curveThresholdσ-τ plot

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