Gut microbiota and sepsis and sepsis-related death: a Mendelian randomization investigation

Weifeng Shang1, Sheng Zhang1, Hang Qian1

  • 1Department of Critical Care Medicine, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China.

Frontiers in Immunology
|February 16, 2024
PubMed
Abstract

Insights

This study used Mendelian randomization to investigate the gut microbiota

Area of Science:

  • Microbiome research
  • Infectious disease epidemiology
  • Genetic epidemiology

Background:

  • The causal relationship between gut microbiota and sepsis remains unclear.
  • Understanding this link is crucial for developing targeted interventions.

Purpose of the Study:

  • To determine if a causal link exists between specific gut microbiota taxa and sepsis.
  • To investigate the association with sepsis susceptibility, critical care outcomes, and mortality.

Main Methods:

  • Utilized two-sample Mendelian randomization (MR) analysis.
  • Employed publicly available genome-wide association studies (GWAS) summary data for gut microbiota and sepsis phenotypes.
  • Conducted sensitivity analyses to ensure result robustness.

Main Results:

  • Identified specific gut bacteria causally associated with sepsis risk and outcomes.
  • Victivallales showed a protective effect against sepsis and sepsis-related mortality.
  • Other taxa like Lentisphaerae, Gammaproteobacteria, and Coprococcus species demonstrated significant associations with sepsis development and critical care outcomes.

Conclusions:

  • Several gut microbiota taxa are causally linked to sepsis risk and mortality.
  • Findings provide a foundation for exploring microbiota-targeted therapies for sepsis.

Related Concept Videos

Factors Affecting the Risk of Infection01:26

Factors Affecting the Risk of Infection

The hosts' susceptibility to infection depends on several factors. The integrity of the skin and mucous membranes helps protect the body against microbial attacks. When the skin is altered, the chance of infection, limb loss, and even death increases.
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin create...
Introduction to the Human Microbiota01:22

Introduction to the Human Microbiota

Microorganisms colonize various regions of the human body, including the mouth, nasal passages, throat, stomach, intestines, urogenital tract, and skin. The total number of microbial cells is estimated to range from 10¹³ to 10¹⁴—comparable to, or exceeding, the number of human somatic cells. This host–microbiome relationship has led to the conceptualization of humans as supraorganisms, wherein microbial communities perform vital roles in development, immunity, and disease...
Development of Human Microbiota01:30

Development of Human Microbiota

The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...
Microbiota of the Stomach and Small Intestine01:27

Microbiota of the Stomach and Small Intestine

The human gastrointestinal (GI) tract is characterized by distinct physicochemical conditions that shape its microbial communities. Among these, the stomach presents a particularly challenging environment for microbial colonization due to its highly acidic pH, ranging from 1 to 3. This extreme acidity effectively limits microbial density. However, certain acid-tolerant microorganisms are capable of surviving in this niche. Notably, Helicobacter pylori can colonize the gastric mucosa,...
Gut-Brain Axis01:22

Gut-Brain Axis

The gut–brain axis is a bidirectional communication system that connects the gastrointestinal tract and the brain. This interaction is mediated through multiple pathways, including the vagus nerve, hormonal signals, immune responses, and chemical messengers produced by gut microbes.Microbial Contributions to Brain FunctionGut microbiota contributes significantly to brain function by producing neuroactive compounds. These include neuroactive compounds that influence neurotransmitters such as...