Mechanism of thermal oxidation into volatile compounds from (E)-4-decenal: A density functional theory study

Binchen Wang1,2, Shaohua Dou3, Shang Wang4

  • 1School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China.

Food Chemistry: X
|February 16, 2024
PubMed

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