Microorganisms oxidize glucose through distinct pathways in permeable and cohesive sediments

Tess F Hutchinson1, Adam J Kessler2, Wei Wen Wong1

  • 1Water Studies, School of Chemistry, Monash University, Clayton, VIC 3800, Australia.

The ISME Journal
|February 16, 2024
PubMed
Summary

Microbial fermentation of glucose, uncoupled from respiration, dominates in marine sediments with fluctuating oxygen levels. This process, observed in permeable sediments, differs from complete oxidation in muddy environments.

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