Staphylococcus aureus enters viable-but-nonculturable state in response to chitooligosaccharide stress by altering

Jiao Li1, Chunhui Liu1, Sai Wang1

  • 1State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.

Carbohydrate Polymers
|February 17, 2024
PubMed

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