Enhancing the dispersibility of Gelidium amansii-derived microfibrillated cellulose through centrifugal fractionation

Nur Istianah1, Hye Jee Kang2, Yeon Ju Lee2

  • 1School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea; Department of Food Science and Biotechnology, Universitas Brawijaya, Malang 65145, Indonesia.