Epidemiology and prevention of surgical site infection in Japan

Healthcare-associated infection control practices in Japan were not commonly acknowledged until mid-1980s, when an academic society focusing on infection control was founded and large academic hospitals began to establish infection control departments. In the late 1990s, the society established a nationwide surveillance system mainly focusing on surgical site infection (SSI). Coincidentally, the guideline for the prevention of SSI published by the US Centers for Disease Control and Prevention (CDC) was revised in 1999. It was translated into Japanese, and has been widely referenced in Japanese clinical practices. Since then, both epidemiological research and preventive practices in Japan have been developed. Overall SSI incidence was about 10% in the early 2000s, but fell to 7% by 2007, with a further reduction to 5% in 2020. A large SSI database cohort created through surveillance enabled us to conduct research regarding risk factors for SSI following various types of surgery. In mid-2010s, the revision of CDC's SSI prevention guideline and the new one by the World Health Organization were published. Novel evidence-based SSI prevention practices such as normal body temperature and antiseptic-impregnated sutures are recommended, and have been timely introduced into Japanese surgical practice. However, many of the practices and devices shown to be effective in preventing SSI are not approved for reimbursement by public healthcare insurance in Japan, which has so far prevented those measures from being widely used in Japanese healthcare.