Formation, influencing factors, and applications of internal channels in starch: A review

Junzhe Zhu1, Lingyu Han1, Meini Wang2

  • 1College of Life Sciences, Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Ministry of Education, Dalian 116600, China.

Food Chemistry: X
|February 19, 2024
PubMed

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