Microbial Biosensors
Automated Microbial Diagnostics
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Updated: May 7, 2026

Combination of Adhesive-tape-based Sampling and Fluorescence in situ Hybridization for Rapid Detection of Salmonella on Fresh Produce
Published on: October 18, 2010
Kundan Kumar Mishra1, Vikram Narayanan Dhamu2, Durgasha C Poudyal1
1Department of Bioengineering, University of Texas at Dallas, Richardson, TX, 75080, USA.
A new portable electrochemical sensor rapidly detects Salmonella in water within 9 minutes. This advancement offers enhanced sensitivity and reproducibility for improved food safety and public health monitoring.
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