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Published on: January 7, 2019
L-arginine attenuates Streptococcus uberis-induced inflammation by decreasing miR155 level
Yabing Gao1, Jinye Lu2, Zhenglei Wang1
1MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.
L-arginine supplementation reduces miR155, mitigating inflammation and tissue damage caused by Streptococcus uberis infection. This study reveals miR155
Area of Science:
- Immunology
- Microbiology
- Molecular Biology
Background:
- L-arginine is crucial for innate immunity.
- MicroRNA 155 (miR155) regulates immune cell homeostasis.
- The interaction between L-arginine and miR155 in bacterial infections remains unclear.
Purpose of the Study:
- Investigate miR155's role in inflammation during Streptococcus uberis infection.
- Elucidate L-arginine's molecular regulatory mechanisms in this context.
- Explore potential therapeutic strategies for bacterial mastitis.
Main Methods:
- Utilized a mouse mastitis model infected with Streptococcus uberis.
- Measured miR155 expression levels post-infection.
- Assessed L-arginine levels and amino acid metabolism.
- Investigated the p65 signaling pathway and SOCS6 interactions.
- Evaluated the effects of L-arginine supplementation.
Main Results:
- Streptococcus uberis infection led to increased miR155 and L-arginine depletion.
- Upregulated miR155 promoted inflammation by inhibiting SOCS6-mediated p65 degradation.
- L-arginine supplementation reduced miR155 expression and exerted anti-inflammatory effects.
- Observed severe tissue damage associated with miR155 upregulation and L-arginine depletion.
Conclusions:
- MiR155 plays a pro-inflammatory role in S. uberis infection by modulating the p65 pathway.
- L-arginine exhibits anti-inflammatory properties by inhibiting miR155 production.
- This research offers novel insights into managing bacterial mastitis and ensuring food safety.
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