L-arginine attenuates Streptococcus uberis-induced inflammation by decreasing miR155 level

Yabing Gao1, Jinye Lu2, Zhenglei Wang1

  • 1MOE Joint International Research Laboratory of Animal Health and Food Safety, Key Laboratory of Animal Physiology & Biochemistry, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing 210095, China.

PubMed
Summary

L-arginine supplementation reduces miR155, mitigating inflammation and tissue damage caused by Streptococcus uberis infection. This study reveals miR155

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