Engineering A-type Dye-Decolorizing Peroxidases by Modification of a Conserved Glutamate Residue

Enikö Hermann1,2, Carolina F Rodrigues3, Lígia O Martins3

  • 1Institute of Food Technology, Department of Food Science and Technology, University of Natural Resources and Life Sciences, Vienna, Muthgasse 11, 1190, Vienna, Austria.

Summary

Investigating a key glutamate in dye-decolorizing peroxidases (DyPs) revealed variants with enhanced catalytic efficiency. This discovery offers new insights into enzyme mechanisms and potential biotechnological applications.

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