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Blue honeysuckle seeds and seed oil: Composition, physicochemical properties, fatty acid profile, volatile

Juan Sun1, Dalong Li2,1, Wenjing Huyan1

  • 1College of Horticulture and Landscape Architecture, Northeast Agricultural University, Harbin 150030, China.

Food Chemistry: X
|February 21, 2024
PubMed

Keywords:
Fatty acidsGC–MSHaskap seedsSeed oilVolatile compounds

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