Swelling and penetration of fatty acid vesicles under ion-competitive environment

Lichun Chen1, Yun Huang2, Huimin Zhao2

  • 1Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China; Physical Chemistry and Soft Matter, Wageningen University and Research, Wageningen 6780 WE, the Netherlands.

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