Angelica sinensis polysaccharides modified selenium nanoparticles for effective prevention of acute liver injury

Yu Xu1, Xin-Chuang Wang1, Wen Jiang1

  • 1SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China.

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