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Enhancing phosphate-solubilising microbial communities through artificial selection.

Lena Faller^1,2, Marcio F A Leite^1,2, Eiko E Kuramae^3,4

¹Department of Microbial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Droevendaalsesteeg 10, 6708 PB, Wageningen, The Netherlands.

Nature Communications

|February 22, 2024

Summary

This summary is machine-generated.

Artificial selection effectively engineered phosphate-solubilising microbial communities. Propagation methods enhanced microbial phosphate solubilisation by 24.2%, showing promise for sustainable agriculture.

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Area of Science:

Microbial ecology
Agricultural science
Biotechnology

Background:

Microbial communities are vital for ecosystem functions and sustainable agriculture.
Phosphate-solubilising microorganisms offer an alternative to finite phosphate fertilizers.
Engineering efficient microbial communities for enhanced function remains challenging.

Purpose of the Study:

To construct phosphate-solubilising microbial communities using artificial selection.
To evaluate the performance and trait transferability of engineered communities.
To demonstrate the efficacy of community-level selection for agricultural applications.

Main Methods:

Utilized environmental perturbation and propagation for artificial selection of microbial communities.
Assessed phosphate solubilisation activity in various media and a hydroponic system.
Identified dominant bacterial taxa, including Klebsiella and Enterobacterales, within selected communities.

Main Results:

Propagated communities exhibited a 24.2% increase in phosphate solubilisation activity compared to the initial soil community.
Enhanced phosphate solubilisation by engineered communities was consistent across different media and in a hydroponic system.
Klebsiella and Enterobacterales were identified as key contributors to phosphate solubilisation.

Conclusions:

Community-level artificial selection, especially through propagation, is effective for enhancing microbial phosphate solubilisation.
Engineered microbial communities show potential for improving nutrient cycling in sustainable agriculture.
This approach offers a viable strategy for developing functional microbial consortia for agricultural benefits.