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Astaxanthin Inhibits H2O2-Induced Excessive Mitophagy and Apoptosis in SH-SY5Y Cells by Regulation of Akt/mTOR
Tingting Yan1, Feng Ding1, Yiting Zhang1
1Department of Bioengineering, Harbin Institute of Technology, Weihai 264209, China.
Abstract:
Oxidative stress, which damages cellular components and causes mitochondrial dysfunction, occurs in a variety of human diseases, including neurological disorders. The clearance of damaged mitochondria via mitophagy maintains the normal function of mitochondria and facilitates cell survival. Astaxanthin is an antioxidant known to have neuroprotective effects, but the underlying mechanisms remain unclear. This study demonstrated that astaxanthin inhibited H2O2-induced apoptosis in SH-SY5Y cells by ameliorating mitochondrial damage and enhancing cell survival. H2O2 treatment significantly reduced the levels of activated Akt and mTOR and induced mitophagy, while pretreatment with astaxanthin prevented H2O2-induced inhibition of Akt and mTOR and attenuated H2O2-induced mitophagy. Moreover, the inhibition of Akt attenuated the protective effect of astaxanthin against H2O2-induced cytotoxicity. Taken together, astaxanthin might inhibit H2O2-induced apoptosis by protecting mitochondrial function and reducing mitophagy. The results also indicate that the Akt/mTOR signaling pathway was critical for the protection of astaxanthin against H2O2-induced cytotoxicity. The results from the present study suggest that astaxanthin can reduce neuronal oxidative injury and may have the potential to be used for preventing neurotoxicity associated with neurodegenerative diseases.
Insights
Astaxanthin protects neuronal cells from oxidative stress by preserving mitochondrial function and reducing mitophagy. This antioxidant may be a potential therapeutic for neurodegenerative diseases by activating the Akt/mTOR pathway.
Area of Science:
- Neuroscience
- Cell Biology
- Pharmacology
Background:
- Oxidative stress and mitochondrial dysfunction are implicated in neurological disorders.
- Mitophagy, the clearance of damaged mitochondria, is crucial for cellular health.
- Astaxanthin, a potent antioxidant, shows neuroprotective potential, but its mechanisms are not fully understood.
Purpose of the Study:
- To investigate the neuroprotective mechanisms of astaxanthin against hydrogen peroxide (H₂O₂)-induced oxidative stress in SH-SY5Y cells.
- To elucidate the role of the Akt/mTOR signaling pathway and mitophagy in astaxanthin's protective effects.
Main Methods:
- SH-SY5Y cells were treated with H₂O₂ to induce oxidative stress.
- Cells were pretreated with astaxanthin.
- Levels of activated Akt and mTOR, and mitophagy were assessed.
- The effect of Akt inhibition on astaxanthin's protective action was evaluated.
Main Results:
- Astaxanthin inhibited H₂O₂-induced apoptosis, ameliorated mitochondrial damage, and enhanced cell survival.
- H₂O₂ reduced Akt and mTOR activation and induced mitophagy; astaxanthin reversed these effects.
- Inhibition of Akt attenuated the protective effects of astaxanthin, highlighting its critical role.
Conclusions:
- Astaxanthin protects against H₂O₂-induced neuronal apoptosis by preserving mitochondrial function and reducing mitophagy.
- The Akt/mTOR signaling pathway is essential for astaxanthin's neuroprotective effects.
- Astaxanthin shows potential for preventing neurotoxicity in neurodegenerative diseases.
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