Label-free, liquid crystal-based aptasensor for detecting carbendazim at picomolar levels

Je-Jin Ryu1, Chang-Hyun Jang1

  • 1Department of Chemistry, Gachon University, Seongnam-daero 1342, Sujeong-gu, Seongnam-si, Gyeonggi-do 13120, Republic of Korea.

Food Chemistry
|February 23, 2024
PubMed
Summary

This study introduces a novel liquid-crystal (LC) method for detecting carbendazim (CBZ) using aptamer interactions. The technique offers sensitive and straightforward quantification of CBZ in various samples.

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