Eleutherococcus divaricatus Fruits Decrease Hyaluronidase Activity in Blood Serum and Protect from Antioxidative

Jakub Gębalski1, Milena Małkowska1, Dorota Gawenda-Kempczyńska1

  • 1Department of Pharmaceutical Botany and Pharmacognosy, Ludwik Rydygier Collegium Medicum, Nicolaus Copernicus University, Marie Curie-Skłodowska 9, 85-094 Bydgoszcz, Poland.

Summary

The study investigated Eleutherococcus divaricatus fruits, finding chlorogenic acid, protocatechuic acid, and eleutheroside E. The extract demonstrated significant human hyaluronidase inhibition and antioxidant properties, partially supporting its traditional use.