Eleutherococcus divaricatus Fruits Decrease Hyaluronidase Activity in Blood Serum and Protect from Antioxidative
Jakub Gębalski1, Milena Małkowska1, Dorota Gawenda-Kempczyńska1
1Department of Pharmaceutical Botany and Pharmacognosy, Ludwik Rydygier Collegium Medicum, Nicolaus Copernicus University, Marie Curie-Skłodowska 9, 85-094 Bydgoszcz, Poland.
The study investigated Eleutherococcus divaricatus fruits, finding chlorogenic acid, protocatechuic acid, and eleutheroside E. The extract demonstrated significant human hyaluronidase inhibition and antioxidant properties, partially supporting its traditional use.
Area of Science:
- Pharmacology
- Ethnomedicine
- Phytochemistry
Background:
- Fruits are vital dietary sources of bioactive compounds, particularly polyphenols, crucial for preventing lifestyle-related diseases.
- Traditional ethnomedicine extensively utilizes various fruits, necessitating scientific validation of their phytochemical profiles and biological activities.
- Eleutherococcus divaricatus fruits have a history of ethnomedicinal use, warranting investigation into their chemical constituents and pharmacological effects.
Purpose of the Study:
- To determine the chemical composition of a methanolic extract from Eleutherococcus divaricatus fruits.
- To evaluate the biological activities, including anti-hyaluronidase, anti-tyrosinase, and antioxidant properties, of the fruit extract.
- To provide preliminary scientific evidence supporting the traditional applications of Eleutherococcus divaricatus in managing inflammatory and immune-related conditions.
Main Methods:
- Phytochemical analysis to identify and quantify specific polyphenolic compounds.
- In vitro assays to assess anti-hyaluronidase activity against bovine and human serum enzymes.
- Evaluation of anti-tyrosinase activity and antioxidant capacity using DPPH, ABTS, FRAP, and Fe2+ ion chelation assays.
Main Results:
- Chlorogenic acid, protocatechuic acid, and eleutheroside E were identified in the methanolic extract.
- The extract exhibited weak anti-hyaluronidase activity against bovine enzymes but high activity against human serum hyaluronidase from leukemia patients.
- Significant antioxidant activity was observed against DPPH, ABTS, and superoxide radicals, along with positive results in FRAP and Fe2+ chelation assays.
Conclusions:
- The identified polyphenolic compounds and observed biological activities partially validate the traditional ethnomedicinal use of Eleutherococcus divaricatus fruits.
- The extract's potent inhibition of human serum hyaluronidase and antioxidant effects suggest potential therapeutic benefits in inflammatory and immune-related diseases.
- Further in vivo and ex vivo research involving a larger patient cohort is recommended to elucidate the mechanisms and confirm the efficacy of Eleutherococcus divaricatus.
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