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Lipid-Induced Oxidative Modifications Decrease the Bioactivities of Collagen Hydrolysates from Fish Skin: The

Fengjie Gou1, Song Gao1, Bo Li1

  • 1Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Foods (Basel, Switzerland)
|February 24, 2024
PubMed

Keywords:
amino acid modificationbioactivitycollagen peptidesoxidationproteomic

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