Optimization, Metabolomic Analysis, Antioxidant Potential andDepigmenting Activity of Polyphenolic Compounds

Fanar Alshammari1, Md Badrul Alam1,2, Marufa Naznin3

  • 1Department of Food Science and Biotechnology, Graduate School, Kyungpook National University, Daegu 41566, Republic of Korea.

PubMed

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