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Combined Application of Fluorescence Spectroscopy and Principal Component Analysis in Characterisation of Selected

Joanna Banaś1, Marian Banaś2

  • 1Department of Biotechnology and General Technology of Food, Faculty of Food Technology, University of Agriculture in Kraków, Balicka 122, 30-149 Kraków, Poland.

Molecules (Basel, Switzerland)
|February 24, 2024
PubMed

Keywords:
PCAherbhoneyphenolic compoundsspectrofluorimetry

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