Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting
Markos Makiso Urugo1,2, Tilahun A Teka2, Tefera Belachew Lema3
1Department of Food Science and Postharvest Technology, College of Agricultural Sciences, Wachemo University, Hosaina, Ethiopia.
Insights
Aflatoxin exposure in children under 5 impacts gut health, potentially causing stunting. Reducing aflatoxin exposure through improved practices can help prevent childhood stunting and environmental enteropathy.
Area of Science:
- Global Health
- Toxicology
- Pediatrics
Background:
- Childhood stunting affects over 149 million children globally.
- Aflatoxin (AF) exposure is linked to gut microbiome disruption, intestinal dysfunction, and stunting.
- Environmental enteropathy (EE) is a condition impairing nutrient absorption.
Purpose of the Study:
- To explore the relationship between AF exposure, EE, and childhood stunting.
- To review the mechanisms by which AFs contribute to EE and stunting.
- To propose intervention strategies for reducing AF exposure, EE, and stunting.
Main Methods:
- Literature review of studies on AFs, gut microbiome, EE, and childhood stunting.
- Analysis of AFs' molecular mechanisms impacting DNA and protein synthesis.
- Synthesis of evidence linking AF-induced EE to impaired nutrient uptake and malabsorption.
Main Results:
- AFs can disrupt gut health by altering the microbiome and eliciting EE.
- EE damages intestinal cells, leading to malabsorption and contributing to stunting.
- A clear pathway exists from AF exposure to intestinal dysfunction and stunting.
Conclusions:
- Reducing AF exposure is crucial for preventing childhood stunting.
- Interventions should target exposure reduction, agricultural practices, diet, and sanitation.
- Integrated strategies are needed to combat AFs, EE, and stunting globally.
Abstract:
Childhood stunting is a global phenomenon affecting more than 149 million children under the age of 5 worldwide. Exposure to aflatoxins (AFs) in utero, during breastfeeding, and consumption of contaminated food affect the gut microbiome, resulting in intestinal dysfunction and potentially contributing to stunting. This review explores the potential relationship between AF exposure, environmental enteropathy and childhood stunting. AFs bind to DNA, disrupt protein synthesis and elicit environmental enteropathy (EE). An EE alters the structure of intestinal epithelial cells, impairs nutrient uptake and leads to malabsorption. This article proposes possible intervention strategies for researchers and policymakers to reduce AF exposure, EE and childhood stunting, such as exposure reduction, the implementation of good agricultural practices, dietary diversification and improving environmental water sanitation and hygiene.
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