Trends in Development of Aptamer-Based Biosensor Technology for Detection of Bacteria

The contamination of food by bacterial pathogens represents a substantial hazard for human and animal health. Therefore, considerable effort is focused on the development of effective methods for monitoring food safety. A current trend in this field is the development of biosensors that can be used in remote food laboratories and even in farms to check food contamination prior to its delivery to consumers or its further processing in the food industry. Among receptors that can recognize proteins or lipopolysaccharides (LPS) on bacterial surfaces, aptamers play an important role. An aptamer consists of a single strand of DNA or RNA that folds into a 3D structure when placed in a solution, forming a binding site for the target. This chapter presents an overview of recent achievements in bacterial pathogen detection through the development of electrochemical, optical, and acoustic biosensors based on DNA aptamers. Thus far, these biosensors exhibit good sensitivity and selectivity, comparable with conventional methods currently used in food laboratories. However, these biosensors offer several advantages over conventional methods: they are of low cost, easier to handle, and respond more quickly. Biosensor technology is therefore an important tool for monitoring food safety.