Critical Thinking
Critical Thinking I
Critical Thinking II
Patient-centered Care
Nursing Process for Patient and Caregiver Teaching I: Assessment and Diagnosis
Nursing Process for Patient and Caregiver Teaching III: Evaluation and Documentation
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Updated: Jul 2, 2025

Problem-Solving Before Instruction PS-I: A Protocol for Assessment and Intervention in Students with Different Abilities
Published on: September 11, 2021
Tyler B Becker1,2, Vanessa N Cardino1, James Lucas3
1Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States.
This study evaluated a scaffolded nutrition and health claim assignment for teaching critical thinking in undergraduate nutrition students. Results indicated students did not meet learning outcome benchmarks, possibly due to the virtual to in-person format transition.
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