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Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on

Sara Safaeian Laein1, Fatemeh Mohajer1, Ali Khanzadi2

  • 1Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.

Food Chemistry
|February 29, 2024
PubMed

Keywords:
Alginate coatingChicken filletSLNsZataria multiflora

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