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Analysis and Specification of Starch Granule Size Distributions
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Investigating the evolution of the fine structure in cassava starch during growth and its correlation with

Minghao Xu1, Congyi Xu1, Sol-Ju Kim1

  • 1College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China; Ningbo Research Institute, Zhejiang University, Ningbo 315100, China.

International Journal of Biological Macromolecules
|February 29, 2024
PubMed

Keywords:
Cassava starchGelatinization behaviorGrowth periodStarch fine structure

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