Self-assembled nanoparticles of acid-induced fish (Cyprinus carpio L.) scale gelatin: Structure, physicochemical

Haoxin Li1,2, Wan Aida Wan Mustapha2, Jia Liu1,3,4

  • 1The Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Provincial Engineering Research Center of Ecological Food Innovation, School of Public Health, Guizhou Medical University, Guiyang 550025, China.

Food Chemistry: X
|March 1, 2024
PubMed

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