Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium

Guanhua Hu1, Xueying Sun1, Shiqi Hao1

  • 1College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China; Integrative Research Base of Beef and Lamb Processing Technology, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Hohhot 010018, China.

Food Chemistry
|March 1, 2024
PubMed

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