Immersive sensory evaluation: Practical use of virtual reality sensory booth

Abdul Hannan Bin Zulkarnain1, Zoltán Kókai1, Attila Gere1

  • 1Department of Postharvest, Supply Chain, Commerce and Sensory Science, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Villányi út 29-31, Hungary.

Methodsx
|March 4, 2024
PubMed

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