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  1. Home
  2. The Effects Of Heat Stress On Bakery Workers: A Systematic Review.
  1. Home
  2. The Effects Of Heat Stress On Bakery Workers: A Systematic Review.

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The Effects of Heat Stress on Bakery Workers: A Systematic Review.

Parvaneh Khazaei1, Ali Salehi Sahlabadi1, Soleiman Ramezanifar1

  • 1Department of Occupational Health and Safety Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Iranian Journal of Public Health
|March 4, 2024

View abstract on PubMed

Summary
This summary is machine-generated.

Bakers face significant heat stress, impacting their health and performance. This review highlights the need for interventions to mitigate risks associated with high workplace temperatures.

Keywords:
BakerExposure to heatHeat indexHeat stress

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Area of Science:

  • Occupational Health
  • Environmental Physiology
  • Workplace Safety

Background:

  • Working in hot environments poses health risks and reduces worker performance by disrupting physiological balance.
  • Bakers are particularly vulnerable to continuous and daily heat stress due to their work environment.
  • This review investigates the specific effects of heat stress on bakers.

Purpose of the Study:

  • To systematically review existing literature on the impact of heat stress on bakers.
  • To identify the prevalence and effects of heat stress in bakery workplaces.
  • To synthesize findings regarding physiological and health outcomes in bakers exposed to heat.

Main Methods:

  • A comprehensive literature search was conducted across multiple databases (IranMedex, Science Direct, PubMed, Scopus, Web of Science, SID, Google Scholar, Magiran) from 2000 to 2021.
  • Keywords included 'Heat stress', 'Heat strain', 'Heat exposure', 'Heat waves', 'Workplace', 'Baker', and 'health effects'.
  • Data was extracted from all reviewed articles.
  • Main Results:

    • The review analyzed 16 studies, predominantly cross-sectional in design.
    • The Wet Bulb Globe Temperature (WBGT) index indicated that mean exposure temperatures in bakeries often exceeded recommended limits, especially in traditional settings.
    • Heat stress was found to significantly impact hematological parameters, oxidative stress, heart rate, and body temperature.

    Conclusions:

    • Heat stress in bakeries presents a serious concern for employee health and productivity.
    • Implementing preventive and control measures is crucial to reduce heat stress and its adverse effects on bakers.
    • Further research and workplace interventions are needed to protect workers in hot bakery environments.