The association between hemoglobin level and sarcopenia in Chinese patients with Crohn's disease

Nandong Hu1, Jingjing Liu1,2, Xifa Gao1

  • 1Department of Radiology, Affiliated Hospital of Nanjing University of Chinese Medicine, 155 Hanzhong road, 210029, Nanjing, China.

BMC Gastroenterology
|March 4, 2024
PubMed

Insights

In Crohn's Disease (CD) patients, lower hemoglobin levels are linked to sarcopenia, a condition involving muscle loss. Maintaining adequate hemoglobin may help protect against sarcopenia in these individuals.

Area of Science:

  • Gastroenterology
  • Internal Medicine
  • Geriatrics

Background:

  • Sarcopenia and anemia are frequent complications in Crohn's Disease (CD) patients.
  • The association between sarcopenia and hemoglobin levels in CD patients remains understudied.

Purpose of the Study:

  • To investigate the relationship between sarcopenia and hemoglobin levels in adult Chinese patients with Crohn's Disease.

Main Methods:

  • Retrospective analysis of 212 adult CD inpatients who underwent CT or MRI scans.
  • Sarcopenia was assessed using skeletal muscle index of lumbar spine 3 (SMI-L3) with sex-specific cutoffs.
  • Statistical analyses included univariable and multivariable logistic regression to determine associations.

Main Results:

  • Sarcopenia was prevalent in 53.8% of CD patients.
  • Patients with sarcopenia exhibited significantly lower hemoglobin levels (116.5 ± 22.8 g/L) compared to those without (128.1 ± 21.0 g/L).
  • Higher hemoglobin levels were identified as an independent protective factor against sarcopenia in CD patients.

Conclusions:

  • Lower hemoglobin levels are independently associated with sarcopenia in adult Chinese patients with Crohn's Disease.
  • This finding highlights the importance of monitoring and managing hemoglobin levels to potentially mitigate sarcopenia risk in CD patients.