Related Experiment Video

Updated: Jul 1, 2025

Design and Optimization Strategies of a High-Performance Vented Box
14:23

Design and Optimization Strategies of a High-Performance Vented Box

Published on: June 9, 2023

1.1K

Correction to: Osmotic and convective hot air drying of sweet gourd

Nadia Kadir1, Nushrat Yeasmen1, Md Hafizur Rahman Bhuiyan1

  • 1Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, 2202 Bangladesh.

Food Science and Biotechnology
|March 5, 2024
PubMed

Abstract:

[This corrects the article DOI: 10.1007/s10068-022-01193-x.].

More Related Videos

Fabric Moisture Uniform Control to Study the Influence of Air Impingement Parameters on Fabric Drying Characteristics
06:28

Fabric Moisture Uniform Control to Study the Influence of Air Impingement Parameters on Fabric Drying Characteristics

Published on: August 19, 2019

5.2K
Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
07:06

Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface

Published on: April 7, 2017

6.1K

Related Experiment Videos

Last Updated: Jul 1, 2025

Design and Optimization Strategies of a High-Performance Vented Box
14:23

Design and Optimization Strategies of a High-Performance Vented Box

Published on: June 9, 2023

1.1K
Fabric Moisture Uniform Control to Study the Influence of Air Impingement Parameters on Fabric Drying Characteristics
06:28

Fabric Moisture Uniform Control to Study the Influence of Air Impingement Parameters on Fabric Drying Characteristics

Published on: August 19, 2019

5.2K
Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface
07:06

Methods for the Self-integration of Megamolecular Biopolymers on the Drying Air-LC Interface

Published on: April 7, 2017

6.1K

Related Concept Videos

Washing, Drying, and Ignition of Precipitates00:52

Washing, Drying, and Ignition of Precipitates

913
After filtration, the precipitate is washed to remove coprecipitated impurities and any remaining mother liquor. Colloidal precipitates, such as silver chloride, are washed with an electrolyte (such as dilute nitric acid) to prevent the peptization of the precipitate. In the case of slightly soluble precipitates, the wash solution contains a common ion to reduce solubility. Lead sulfate, which is slightly soluble in water, is washed with dilute sulfuric acid. Similarly, wash solutions may be...
913

Articles linked to this work by shared authors, journal, and citation graph.

Effects of extraction method and flour type on nutritional, antioxidant, antinutritional, volatile, and proteomic profiles of navy bean protein extracts.

Food chemistry·2026

Structural transitions and functional outcomes of soy protein isolate modified with carbohydrate conjugation via spray drying and ultrasonication.

Food research international (Ottawa, Ont.)·2026

Non-destructive detection of internal egg defects: Transmission imaging for blood spots and Vis-NIR spectroscopy for runny yolk.

Poultry science·2026

Enzyme-assisted extraction of navy bean protein from whole and dehulled flour: Effects on extractability, structure, and techno-functional properties.

International journal of biological macromolecules·2025

Valorization of red beet peel through green extraction and carrier-driven microencapsulation for improved betalain stability.

Food chemistry·2025

Food surface characterization by scanning electron microscopy and fractal analysis: A review.

Food chemistry·2025

Carbohydrate-mediated appetite regulation: physiological mechanisms, gut hormone-based therapies, and nutritional interventions.

Food science and biotechnology·2026

DPP-4 inhibitory and insulin-signaling-modulating potential of Allomyrina dichotoma larval protein hydrolysate.

Food science and biotechnology·2026

Gut microbiome-immune-metabolic axis in fatigue: mechanistic insights and food science approaches.

Food science and biotechnology·2026

Key aroma compounds in Chimonanthus praecox: molecular simulation screening and functional packaging application.

Food science and biotechnology·2026

Integrated quality and safety evaluation of spray-dried Centella asiatica extract powder for oral ingredient development.

Food science and biotechnology·2026

Effects of dietary supplementation with probiotics and their cell-free supernatants on the growth performance and microbial safety of mealworms (Tenebrio molitor).

Food science and biotechnology·2026

Construction of conjugated linoleic acid protection and controlled-release system based on thiolated arabinoxylan conjugate micelles.

Food research international (Ottawa, Ont.)·2026

Chitinase-primed ultrasound enhances Saccharomyces cerevisiae cell-wall deconstruction and yeast-protein remodelling in two complementary model systems.

Food research international (Ottawa, Ont.)·2026

Temporal dynamics and metabolic potential of microbial dark matter during dry storage of high-temperature Daqu revealed by metagenome-assembled genomes.

Food research international (Ottawa, Ont.)·2026

Biomass-derived photoluminescent carbon quantum dots for preservation and smart quality monitoring of apple juice.

Food research international (Ottawa, Ont.)·2026

Effects of yeast strains and skin maceration methods on volatile aroma compounds in head, heart, and tail fractions of spine grape (Vitis davidii Foëx) wine spirit: A machine learning approach.

Food research international (Ottawa, Ont.)·2026

Ultrasonic pretreatment remodels alkaline protease-mediated peptide release from pecan protein for enhanced xanthine oxidase inhibition and antioxidant protection.

Food research international (Ottawa, Ont.)·2026
See all related articles
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us