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Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds

J A Meza-Velázquez1, M Aguilera-Ortiz1, J A Ragazzo-Sanchez2

  • 1Faculty of Chemical Sciences, Juarez University of the State of Durango. Av, Articulo 123 S/N Fracc Philadelphia, 35010 Gómez Palacio, Dgo Mexico.

Food Science and Biotechnology
|March 5, 2024
PubMed

Keywords:
BioactiveFig pasteHigh hydrostatic pressureUltrasoundVolatile compounds

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