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Conjugated Linolenic Acid (CLnA) vs Conjugated Linoleic Acid (CLA): A Comprehensive Review of Potential Advantages in

Meijun Du1, Mengyue Gong1, Gangcheng Wu1

  • 1State Key Laboratory of Food Science and Resources, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, P. R. China.

Journal of Agricultural and Food Chemistry
|March 5, 2024
PubMed

Keywords:
conjugated linoleic acidconjugated linolenic acidhealth benefitsisomer-specific effectsmolecular characteristicssource and productization

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