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[Application of Delphi method in the revision of dietary quality index in the elderly]
Liusen Wang1, Zhihong Wang1, Bing Zhang1
1National Institute for Nutrition and Health, Chinese Center for Disense Control and Prevention, Beijing 100050, China.
Objective:
To revise the dietary evaluation method of the elderly, and scientifically evaluate the dietary quality.
Methods:
Delphi method was used to revise a diet quality evaluation method for the elderly according to expert consultation and statistical analysis. The recommended recipes in The Dietary Guidelines for Chinese Residents(2016) were selected for preliminary verification.
Results:
Two rounds of expert consultation were conducted, 25 experts in the industry were invited. The withdraw rate of two rounds were 100% and 84%, respectively. The authoritative coefficient were 0.82 and 0.80, the degree of familiarity was 0.92, and the basis for determination were 0.73 and 0.70, respectively. The coordination coefficient W value were 0.095 and 0.098 respectively.
Conclusion:
Delphi method had some advantages in the revision of dietary index for the elderly. Dietary quality index had some practicability, but it still needs further verification and improvement.
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