(p)ppGpp modifies RNAP function to confer β-lactam resistance in a peptidoglycan-independent manner

Henri Voedts1, Constantin Anoyatis-Pelé1, Olivier Langella2

  • 1Centre de Recherche des Cordeliers, Sorbonne Université, INSERM, Université Paris Cité, Paris, France.

Nature Microbiology
|March 5, 2024
PubMed

Insights

Elevated (p)ppGpp levels confer beta-lactam resistance without altering peptidoglycan metabolism. Modifications in RNA polymerase and ribosome function are key to preventing beta-lactam inactivation of essential enzymes.

Area of Science:

  • Bacterial Physiology
  • Molecular Biology
  • Antimicrobial Resistance

Background:

  • The alarmone (p)ppGpp regulates bacterial responses to nutrient stress.
  • Elevated (p)ppGpp levels are linked to mecillinam and broad-spectrum beta-lactam resistance, particularly via the beta-lactam-insensitive transpeptidase YcbB (LdtD).

Purpose of the Study:

  • To investigate the potential role of (p)ppGpp in modulating bacterial cell wall peptidoglycan metabolism concerning beta-lactam resistance.
  • To elucidate the mechanisms underlying (p)ppGpp-mediated beta-lactam resistance.

Main Methods:

  • Analysis of Escherichia coli peptidoglycan structure using high-resolution mass spectrometry.
  • Genetic manipulation including amino acid substitutions in RNA polymerase (RNAP) subunits and CRISPR interference (CRISPRi) for ribosomal RNA operon downregulation.

Main Results:

  • (p)ppGpp-dependent beta-lactam resistance was confirmed not to involve alterations in peptidoglycan metabolism.
  • Specific amino acid substitutions in RNAP subunits, with or without ribosomal RNA operon downregulation, conferred resistance.
  • Beta-lactams were found to have no direct impact on RNAP or ribosomes.

Conclusions:

  • Beta-lactam resistance mediated by (p)ppGpp is independent of changes in peptidoglycan metabolism.
  • Modifications in RNA polymerase and ribosome function are crucial for preventing the detrimental effects of beta-lactams on peptidoglycan transpeptidases.

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