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Related Concept Videos

Inflammatory Bowel Disease V: Surgical Management01:21

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Surgical interventions for inflammatory bowel disease (IBD), which includes ulcerative colitis and Crohn's disease, are essential in managing symptoms and addressing complications. The selection of surgical procedures is contingent upon the specific conditions and complications that stem from these illnesses.
Here are some common surgical interventions for IBD:
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Enteral Nutrition I: Orogastric and Nasogastric Feeding01:26

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Enteral nutrition delivers nutrients directly to the stomach or small intestine through a tube. This method is appropriate for patients who cannot eat but still have a functioning digestive system. It is also beneficial for individuals with swallowing difficulties, anorexia, malabsorption, or those who have undergone gastrointestinal (GI) surgery.
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Enteral nutrition encompasses various methods of delivering nutrition directly to the gastrointestinal (GI) tract, bypassing traditional oral intake. It is particularly beneficial for patients who cannot eat by mouth but have a functioning digestive system. Key methods include nasointestinal feeding, gastrostomy, and jejunostomy, each suited to different clinical scenarios based on the patient's needs and condition.
Nasointestinal Feeding
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Pharmacological therapies for IBS-C are designed to alleviate abdominal discomfort and enhance bowel function. In patients with IBS-C, fiber supplements may help soften stools and decrease straining, but may also lead to increased gas production and bloating. Osmotic laxatives like milk of magnesia are frequently used to soften stools and increase stool frequency in IBS-C patients. In addition, two drugs approved for use in severe IBS-C adult cases are linaclotide (Linzess) and lubiprostone...
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Irritable Bowel Syndrome II: Clinical Features and Diagnostic Evaluation01:30

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Irritable Bowel Syndrome II: Clinical Features and Diagnostic Evaluation
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Related Experiment Video

Updated: Jul 1, 2025

Postoperative Ileus Murine Model
04:26

Postoperative Ileus Murine Model

Published on: July 12, 2024

599

Rice cake ileus.

Osamu Imataki1, Makiko Uemura1

  • 1Division of Hematology, Department of Internal Medicine, Faculty of Medicine Kagawa University Kagawa Japan.

Clinical Case Reports
|March 6, 2024
PubMed
Summary

Mochi, a sticky Japanese rice cake, is a popular New Year food. However, consuming mochi poses serious health risks, including lethal choking and intestinal blockages (ileus).

Area of Science:

  • Food Science
  • Gastroenterology
  • Public Health

Background:

  • Mochi, a traditional Japanese rice cake made from glutinous rice, is a staple during New Year celebrations.
  • Its sticky, chewy texture is a defining characteristic.
  • While culturally significant, its physical properties present unique consumption challenges.

Observation:

  • The sticky nature of mochi makes it difficult to chew and swallow effectively.
  • Cases of choking and intestinal obstruction (ileus) have been linked to mochi consumption.
  • Vulnerable populations, such as the elderly and young children, may be at higher risk.

Findings:

  • The high viscosity and cohesiveness of mochi contribute to its potential to cause airway obstruction.
  • Ileus, a functional obstruction of the intestine, can occur due to the indigestible mass of mochi.
Keywords:
Japanese rice cakeglutinous riceileusmochi

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  • These hazards are directly related to the unique physical properties of the food product.

    • Implications:

    • Public health awareness campaigns are needed to educate consumers about the risks associated with mochi.
    • Recommendations for safe consumption practices, such as meticulous chewing and appropriate portion sizes, should be promoted.
    • Further research into food texture modification could mitigate the risks of choking and ileus from sticky foods like mochi.