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Structural characteristics and biological activities of polysaccharides from barley: a review

Haoyingye Yao1, Junyi Yin1, Shaoping Nie1

  • 1State Key Laboratory of Food Science and Resources, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China. spnie@ncu.edu.cn.

Food & Function
|March 6, 2024
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