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Evaluating functionalities of food components by a model simulating human intestinal microbiota constructed at Kobe

Ro Osawa1, Itsuko Fukuda1, Yasuhito Shirai1

  • 1Department of Agrobioscience, Graduate School of Agricultural Science & Research Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe University, Kobe, Japan.

Current Opinion in Biotechnology
|March 6, 2024
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