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Didactic program in dietetics (DPD) students' experiences with pandemic learning and expectations for their future
Kelsey E Mueller1, Sarah G Bellini1, Emily V Patten2
1Department of Nutrition, Dietetics and Food Science, Brigham Young University (BYU), 1 Campus Dr, 84604, Provo, UT, USA.
Dietetics students reported high satisfaction with their major despite COVID-19 challenges. However, many expressed concerns about pandemic learning conditions and dissatisfaction with remote lab instruction, impacting their educational path.
Area of Science:
- Higher Education Research
- Nutrition and Dietetics Education
- Pandemic Impact on Learning
Background:
- The COVID-19 pandemic significantly altered university learning environments, shifting students to various remote and hybrid modalities.
- This study applied a systems approach to analyze the educational experiences of dietetics students during the later stages of the pandemic.
Purpose of the Study:
- To evaluate the educational experiences and characteristics of Didactic Program in Dietetics (DPD) students in Spring 2022.
- To understand student perspectives on learning conditions, satisfaction, and future expectations within the context of the COVID-19 pandemic.
Main Methods:
- An electronic survey was distributed to 215 US-based DPD directors for student dissemination.
- Descriptive statistics were calculated for variables related to system inputs, transformation processes, and outputs.
Main Results:
- 341 DPD students from 51 programs participated; 88.5% were satisfied with their major, and 84.0% intended to pursue RDN credential.
- Concerns about pandemic-related learning conditions affected 46.9% of students, with dissatisfaction noted for asynchronous remote laboratory courses (43.6%).
- Student GPAs remained stable (3.75-4.0 range), but expectations for faculty included effective communication, cultural humility, and inclusivity.
Conclusions:
- DPD students developed new perspectives and expectations for higher education post-COVID-19.
- Future research should investigate the viewpoints of dietetic internship directors, preceptors, and employers regarding graduates from the COVID-19 era.
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