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Genome-Based Identification and Characterization of Bacteriocins Selectively Inhibiting Staphylococcus aureus in

Hongbiao Li1, Yongqi Yang1, Lanxin Li1

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.

Probiotics and Antimicrobial Proteins
|March 7, 2024
PubMed

Keywords:
BacteriocinFermented sausageMode of actionPurification

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